I don’t know if you can tell . . . but I adore apple season. Apple is just such a great ingredient to incorporate into desserts. Proof? My apple galette and apple cider cupcakes (just saying). This week the focus is on this buttery, juicy, and irresistible apple pie dessert.

There are so many things I love about this recipe. First, it’s what I call “serving size friendly.” If you have an apple pie craving to satisfy, then you don’t have to worry about slicing a piece of pie (or making an entire pie for that matter). With these mini apple pies, you can literally just grab and go. They’re great for when you’re rushing and want a pastry on the way to work, or when you want to pack a sweet treat in your lunch bag. Second, they’re perfect for a crowd. It’s a portable and convenient dessert to bring to a picnic, potluck, or even to leave in the workplace break room. Finally, these apple pies keep well—store leftovers in the fridge for up to 5 days or in freezer for up to 3 months. Oh and another bonus reason is that they’re absolutely delicious.

These mini apple pies are the perfect fall treat. So put those freshly picked fall apples to use—you won’t regret it. Just don’t forget to add a scoop of ice cream on the side.

Buttery, flaky crust. Juicy apple cinnamon-spiced filling. Plus caramel drizzle and a side of ice cream. This miniature spin on a classic dessert is sure to impress.