Law school exams are steadily approaching and I think we’re all in need of some comfort food. Is there anything better than a soft, freshly baked, ooey-gooey cinnamon roll that’s slathered in cream cheese frosting? I swear these cinnamon rolls are heaven on a plate.

Ya’ll, I have been so excited to post this recipe. As a baker, I feel like I shouldn’t pick a favorite dessert. But there’s just something special about cinnamon rolls. They’re great for breakfast, brunch, and even for dessert. How could anything be so versatile?

Homemade cinnamon rolls require a little extra love than other desserts, but some extra time and effort goes a long way! I used to be intimidated by the idea of using yeast and letting the dough rise. But now I have no idea what I was so scared of back then. I promise I’ll walk you through step-by-step on how to make these delicious rolls. You’ll see there’s nothing to be intimidated by.

These made-from scratch cinnamon rolls are the perfect treat. So don’t forget to add this recipe to your menu for a cozy weekend brunch.

These Ooey-Gooey Cinnamon Rolls are big, soft, and fluffy. They have a delicious cinnamon-brown sugar filling and are topped with homemade cream cheese frosting. Is your mouth watering yet?