Anna-Nicole Bakes

View Original

Chocolate Chip Cookie Skillet

The perfect formula for a relaxing night is simple. Chocolate chip cookie skillet + vanilla ice cream + rainy evening + Emily in Paris on Netflix. Seriously.

This sweet combo has been the perfect end to a crazy/hectic/stressful week. I took an (unexpected) week-long break from my blog. Since I started Anna-Nicole Bakes, I’ve aimed to post a new recipe once every week. I’ve never missed my target. . .except for this week.

The crazy part? I had a next recipe ready to post. I spent the entire week perfecting a very time-consuming dessert. I even did an entire photo-shoot with the finished product. But then I was editing my pictures on Lightroom and something just didn’t click. The photos were okay. And you know what? Someone else may have thought the photos were great. But I didn’t.

I was confident in the recipe, but I wasn’t confident in the pictures. I had some shots that were decent, but the photos just felt like they were missing something. Even though I have my “one recipe per week” target, I don’t ever want to post anything that’s less than perfect.

With a packed school-week—which included being on-call, having a paper due, and having a presentation—I didn’t have time to redo the photo-shoot. So I took a week off. It was unexpected, but also unexpectedly a good thing.

Creators aren’t robots. No matter how hard we try to be. Breaks are essential to allow us to refuel and come up with new ideas. In a world where the mantra is pretty much work work work, sometimes we forget that work can only happen when we’re at our best. Aka happy, well-rested, and well fed. If we’ve run out of juice, then we’re not under ideal conditions to perform. So for everyone feeling tired, worn down, or stressed—don’t forget to take a break. It can be an hour, a day, or even an entire weekend. Let me be the person to say: take a break.

I feel re-energized. I’m back and I’m excited to continue posting the sweetest treats.

A warm, ooey gooey, chocolate-y cookie skillet? Can I just say: YUM.


See this content in the original post